Welcome to a new little segment on our blog. We don’t want to share everything with you (new long-johns), we just want to share a few interesting things we found in our Christmas stash.
We have always used scissors in the kitchen for cutting everyting from pizza to meat but we’ve just used the ordinary old plastic-handled kind until Jesse got me these new ones from Lee Valley.
I am pretty excited to have some official, sanitary kitchen shears. What makes them so sanitary? With a quick twist, they come apart for super easy cleaning. No surprises between blades and no meat-juice hiding plastic seams.